800 gm rolled oats 50 gm dried apricots 100 gm wheatgerm 50 gm raisins 100 gm bran flakes 50 gm dried apples 100 gm bran 50 gm sultanas 100 gm sunflower seeds 3/4 cup honey 1/2 teaspoon salt 3/4 cup olive oil
Mix the dry ingredients in a a large roasting pan. Add the honey and oil together and distribute through the mixture. Bake at 155°C. for 20 minutes, stirring every eight minutes to ensure that the ingredients are moved around and evenly cooked. Add the seeds and dried fruits and roast another ten minutes, stirring twice during cooking. Cool and store in an airtight container.