Kaye and Geoff's Recipes - Soups


Curried Apple and Pea Soup (4-5 servings)

30g butter 				1 cup finely chopped onions
2 granny smith apples			250g peas
3 cups vegetable stock			0.5 cup milk
half a lettuce				2 tspn curry powder

Peel and chop the apples.

In a large saucepan, sauté the onion in the butter. Add the apples, peas, stock and lettuce, and cook until the apples are soft.

Purée the cooked mixture.

Add the milk, and reheat to serve.