1/2 cup water 3 cups thinly sliced carrots 2 tablespoons butter 2 tablespoons honey
Bring water to a boil. Add the sliced carrots, cover, reduce heat and simmer until tender; about 20 (?) minutes. Drain. Melt the butter in a heavy frying pan over low heat. Stir in the honey. Add the carrots and cook, stirring, until they are well coated with the glaze.